L.I. Restaurant Week Fall 2019

Appetizers

French Onion Soup – Croutons & Melted Gruyere
Meatballs – Served with Mashed Potatoes and Rosemary Au Jus
Grilled Romaine Heart Salad – Garlic Herb Bread Crumbs, Parmesan Cheese, Warm Caesar Dressing
Salmon & Zucchini Pancakes – With Dill Yogurt Sauce

Entrée

Filet of Sole Normand – Mashed Potatoes, Strings Beans, Diced Shrimp & Mushroom White Wine Sauce
Café De Paris – Hanger Steak & 2 Jumbo Shrimp Served with French Fries with Classic French Butter Sauce
Baby Lamb Chops – Served with Vegetable Risotto & Rosemary au Jus — ADD $10
Coq Au Vin – With Mashed Potatoes, Mushrooms, Pearl Onions and Bacon
Fettuccini Fruit De Mer – Mixed Seafood with a Fra Diavolo Sauce

Dessert

Key Lime Cheesecake
Ice Cream – Cinnamon, Coffee, Vanilla
Chocolate Salted Caramel Soufflé